Thursday, March 22, 2012
Sounds Fishy! Family-Friendly Seafood For Lent
Where we leave, it is a very Catholic-centric population. Which means that this time of year, you can't go anywhere in town without seeing a Lenten Dinner sign advertising a fish fry or some other non-red meat-filled dinner being served up as a church fundraiser or community outreach event.
But, alas, our little picky eater is not much for a fish fry, even if it does make momma's evening easier for not having to cook.
But since I love seafood -- especially when it is prepared more healthfully than being fried up -- I've been searching around for some healthier yet still family friendly for our picky one sorts of recipes. I think I've found a few that will work for us, and I thought I'd share with everyone else. Enjoy!
-- Sauteed Tilapia with Lemon-Peppercorn Pan Sauce
-- Pan-Grilled Snapper with Orzo Pasta Salad
-- Tuna Cornbread Cakes
-- Easy Baked Fish Fillets
-- Bourbon-Glazed Salmon
-- Halibut with Rosemary, Tomato and Zucchini in Foil Packets
-- Broiled Tilapia Gyros
-- Striped Bass Meuniere
-- Cajun-Baked Catfish
(Photo via justaddwater2001.)
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