I've spent the weekend making two huge batches of chocolate fudge -- one with walnuts, one without any nuts -- to take with us. It was a special request.
Luckily the weather cooperated by getting cooler the last coupla days, so the fudge was able to set up nicely.
Generally, the only time I make any fudge is for the Christmas cookie and candy trays, so it was kinda strange making some in the heat. But after a few bouts of taste testing (can't serve it without testing it first, now can we?), Mr. ReddHedd and I have decided that it is sufficiently tasty to share with others.
Well, maybe it needs one more testing...
Hope everyone has a great Labor Day.
(Photo of grilling hot dogs via Rakka. For the vegetarians among us, let's just think of these as tofu pups, shall we?)
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