Happy St. Patrick's Day, friends! One of my favorite holidays all year, because it gives me yet another excuse to make some Irish soda bread -- best thing ever warm from the oven and covered in apple butter.
Thought I'd share the recipe that we make for our family with everyone else. It's healthy, whole grain, and easily convertible -- you can use steel-cut oats, or rolled oats, either one. You can use buttermilk, or just regular milk with some plain yogurt mixed into it to sour the milk (it has to be plain yogurt, not the sugary kind with fruit in it).
While we're all stuck at home, this is an easy quick bread to make -- it's a quick stir and bake kind of bread, but totally delicious on a cold and rainy day like we are having where I am this morning.
Enjoy!
Whole Grain Irish Soda Bread (Cooking Light)
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