tag:blogger.com,1999:blog-403686469369759261.post5361287405481548364..comments2023-09-11T03:36:07.613-04:00Comments on Home Celebration: A Blog Of Comfort and Joy: It Feels Like Christmas: Easy Cinnamon RollsChristy Hardin Smithhttp://www.blogger.com/profile/12533664308954913961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-403686469369759261.post-30860660338126821212013-07-04T09:49:26.780-04:002013-07-04T09:49:26.780-04:00The key is to coat the entire dry mixture with the...The key is to coat the entire dry mixture with the butter. Some ovens cook at a higher temperature, I've found, and that can exacerbate the dryness a bit. Try putting the dry mixture on the bottom of your pan, pouring the butter over and mixing everything around to blend it well. Then top with the pecans, and then add the cinnamon rolls on top. Let them rise overnight and pop in the oven in the morning. You just have to flip them over to serve, but that way the "topping" stays moist even if it isn't baking on top. I have to do this when I'm not baking them in my own oven, which cooks more slowly, and they work nicely in a faster oven this way. You just have to flip the rolls over to serve if you want the topping on top. Also, if you like a gooier topping, add a bit more butter -- that can make a difference if you like your caramel topping to be a bit more wet. Hope that helps!Christy Hardin Smithhttps://www.blogger.com/profile/12533664308954913961noreply@blogger.comtag:blogger.com,1999:blog-403686469369759261.post-13877441731063093132013-06-30T09:49:47.539-04:002013-06-30T09:49:47.539-04:00This recipe didn't work for me. Dry mixture wa...This recipe didn't work for me. Dry mixture was still dry for the most part and the rolls were just like a hot roll with a clump of brown sugar stuck on bottom. Family was disappointed. Anonymousnoreply@blogger.com